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crèmes catalanes : Pour 4 personnes : Préparation : 15 min. Cuisson : 20 min. environ Ingrédients : ♦ 1 oeuf + 3 jaunes ♦ 20g de fructose (facultatif) ♦ 40 cl de lait écrémée ♦ 2 cuill. à soupe de cassonade Recette : 1- Casser l'oeuf entier dans un saladier....
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